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Little Black Book of Recipes

  • Salted Caramels {Chocolate Optional}
    Don't let the thought of making your own salted caramels intimidate you. A few simple ingredients, a little time and attention, and you've got a decadent, delicious dessert that's always a crowd pleaser. My only advice is to make these...
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  • Proscuitto Wrapped Chicken + Goat Cheese
    If you didn't get a chance to see my segment on The Hampton Roads Show on Friday, the day after Valentine's Day, here is a link to the segment. The goal was to cook a meal for one - no...
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  • Sake Glazed Salmon with Roasted Shiitakes
    Sake Glazed Salmon with Roasted Shiitakes
    I have worked in a vast array of restaurants, which has allowed me to pick up on flavors and their ideal combinations. My favorite component of Asian cuisine is the sweet and spicy combination, with a bit of sour thrown...
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Let's Have a Drink

  • Ginger-Pear Sake-tini
    Ginger-Pear Sake-tini
    Ginger-Pear Sake-tini Ingredients for 2 Cocktails: 3 oz. pear vodka 4 oz sake 6 oz. pear juice or apple juice 1 tsp. fresh grated ginger Preparation: Combine all ingredients in cocktail shaker, and shake Strain into martini glass and garnish...
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My Food Porn

  • Sesame Seared Tofu with Thai Curry Sauce, Ginger + Scallions
    Sesame Seared Tofu with Thai Curry Sauce, Ginger + Scallions Who said Tofu can't be sexy... you saw the picture right?? Well, the picture speaks right to my soul, but the flavors of this dish are exotic, and super flavorful. Give it a try - or whip
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  • Whole Side of Salmon
    Whole Side of Salmon
    Ingredients: 1 whole side of salmon, 4 +/- pounds, deboned 1 orange, juiced and zested 2 tbsp. unsalted butter, melted ½ cup basil, chopped 1 tsp. onion powder 1 tsp. garlic powder Kosher salt and fresh ground pepper to taste...
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  • Garlic Encrusted New York Strip Loin
    Ingredients: 1, 4-5 lb. New York strip loin 1 head of garlic 1 tbsp. olive oil 2 tbsp. thyme leaves 4 tbsp. unsalted butter, melted 1 tbsp. kosher salt ¾ tbsp. fresh ground black pepper Preparation: For Roasting Garlic: Cut...
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  • Grannie's Buttermilk Biscuits
    Born and raised in the South - this is one of my staples, and so is this recipe .... it couldn't be easier. If you have all of the ingredients in your pantry, throw these together in a few minutes...
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  • Valentine's Day {We've Got All The Bases Covered}
    Every year, Valentine's Day presents itself with a veritable minefield of do's and don'ts. Everyone's got their own spin on deal breakers and must haves for what can quickly become a stressful day for all parties involved. I've had some...
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  • Seven-Layer Dip {Lightened Up}
    I have to admit, I'm more interested in the food than the game come Superbowl Sunday. It's a rare excuse to eat over-the-top fatty foods and drink beer on a Sunday night. This lightened up version of the classic Seven-Layer...
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  • Raw Oysters on the Half Shell {Four Ways}
    Raw oysters used to disgust me. I just couldn't see the appeal of knocking back a raw sea creature whole. I reluctantly tried one in college, and couldn't bring myself to try again until culinary school, when we had to...
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