Beef Brisket
Rub for Brisket
*Brisket, 4-5 Pounds, trimmed of excess fat
Ingredients:
2 Parts Each of the following:
Dark Chili Powder
Kosher Salt
Fresh Ground Black Pepper
Dark Brown Sugar
1 Part Each of the following:
Ground Cumin
Paprika
Onion Powder
Granulated Garlic
Thyme Leaves
Liquid Smoke
Preparation:
Mix the following ingredients aside from the liquid smoke, and liberally coat Brisket
Drizzle with Liquid smoke
Option 1:
Preheat oven to 275
Sear in Pan on Medium-High on all sides, and place in roasting pan, covered with foil to finish in oven or on high setting in crock pot
Slow roast for 45 minutes per pound
Option 2:
Preheat oven to Broil
Place brisket on roasting pan under broiler for 4-5 minutes to crisp the top of the meat
Switch oven settings from broil to 275 degrees and cover with foil
Slow Roast for 45 minutes per pound
