Poached Eggs
Ingredients:
2 qts. water
1 dozen eggs
2 tbsp. Olive Oil. Salt and Pepper to Taste
Plastic wrap and string or bread tie
Preparation:
Bring water to a boil, then return to a simmer – this is the temperature you are going to want to use for poaching your eggs
Meanwhile, over a bowl place an 8 in. X 8 in. square of plastic wrap over bowl and drizzle with a few drops of olive oil
Crack egg into center of bowl, season with a sprinkle of salt and pepper and bring edges of plastic together at the top, tying, carefully
Submerge in water for 3 ½ to 4 mintes
Carefully remove from water and bag
Serve immediately
BK Category:
