Quinoa Salad with Grilled Corn, Avocado and Mango
Ingredients:
2 Cups Quinoa
1 Qt. Chicken Broth or Water
2 Cups Corn
½ Mango, diced
1 Avocado, diced
¼ cup Cilantro
Preparation:
In 2 Qt. pot, begin to heat broth/water and Quinoa and bring to boil
Once to a rolling boil, reduce to a simmer and cover, stirring every so often
Cook for 12-15 minutes, until water has evaporated and chill
Combine with other components, and toss with vinaigrette upon serving
BK Category:
