Lemon-Basil Champagne Cocktail
Serves Cocktails for 6
Ingredients:
6 Basil Leaves
4 oz. Limoncello
6 oz. Gin
1 tbsp sugar plus additional for rimming glasses
Juice of 1 lemon, about 3 tbsp.
3 cup chilled Sparkling wine
Preparation:
Combine sugar, lemon juice, and muddle to dissolve sugar
Add Limoncello, Basil and shake. (if you want make this “syrup” ahead of time and add champagne when you are ready to serve)
Strain into glasses and finish with Champagne
Garnish with Lemon Peel and Basil
BK Category:
