A Spin on an Old School Favorite
Breakfast for 4
Ingredients:
8 Pieces of Sourdough or Brioche
1 Cup Half and Half
4 Large Eggs
2 tbsp Apple Butter
3 tbsp. softened Butter
½ tsp Granulated Sugar
Pinch of Salt
Preparation:
Combine All ingredients in medium bowl, except for bread, and briskly whisk to incorporate, set aside
Slice bread into 1.5 to 2 inch strips
Over Medium heat melt enough butter to barely line the bottom of pan
Submerge bread in egg mixture, coating thoroughly – place in pan
Repeat this process until pan is full, though not over crowded
Cook on each side for 2 minutes or until bread is lightly browned
*To Garnish Combine ½ cup of Powdered sugar with 1 tbsp. Ground Cinnamon and sprinkle over top
Tip: To keep warm, hold in oven at 200 Degrees
BK Category:
