with Bacon, Black Forest Ham, Onions and Chopped Spinach
Breakfast for 6
Ingredients
- 2 Sheets Puff Pastry
- 8 Eggs
- 1 Cup Half and Half
- 6 oz Sharp Cheddar Cheese
- 8 oz. Black Forest Ham, chopped
- 4 oz. Applewood Bacon, chopped
- ½ cup Onion, chopped
- ½ cup Spinach, chopped
- 2 tbsp. Butter
Directions
- Preheat oven to 400 degrees
- In greased baking sheet, line puff pastry evenly in 2 inch deep 12 X 12 inch baking pan
- Cook for 10 minutes, and remove from oven, allowing to cool a few minutes before adding egg mixture
- While Puff Pastry is baking whisk eggs and half and half together, and set aside
- In sauté pan, melt butter over medium heat, and add remaining (except for cheese) ingredients, sautéing for 6-8 minutes or until desired crispiness (of bacon)
- Drain fat and water (from spinach) and slowly add to egg mixture, to tempure eggs, keeping them from scrambling
- Pour over top of Puff Pastry and finish with cheddar cheese
- Bake for another 15 minutes or until edges of puff pastry around lightly browned and egg mixture looks done
BK Category:
